Pressure cookers aren’t a new thing in our world. They have been used for several centuries, but their usability has drastically increased for the last years. The reason is that pressure cookers possess many important extras that each household requires. Some of them are time-saving, energy-saving and the chance to cook foods and vegetables without having to lose the valuable nutritious vitamins that are in them. You will also keep their flavor and aroma.
Pressure cookers are most valued in those areas of the Earth where energy and food are not enough to satisfy the needs of the population. The reason for that is the fact that pressure cookers only use a small amount of energy, especially when compared to the amount of energy which ordinary cookers require. Inside the pressure cookers, the temperatures get higher easily and the vacuum causes the boiling point of regular water to drastically drop thus allowing cooking at higher temperatures and minimal heat loss. This way food cooks quickly while using less heat and energy thus making the pressure cookers an energy-saving utensil
Advantages Of Using Pressure Cookers For Cooking
The common misconception is that the pressure cooker can be used only in kitchens for the purpose of cooking. This is not so and it can also be used for reasons like conducting sterilization in labs and for boiling water high up in the mountains where it is almost impossible for people to do the same courtesy of the low temperatures.
A pressure cooker can be defined as a pot which has a tight seal to prevent the steam from escaping out. Therefore when the water inside the cooker boils, it will release steam and since the steam is not allowed to escape therefore it increases the pressure inside the pot, making it a lot easier and faster to cook the food. The steam inside pressure cookers would permeate through the food and soften it while at the same time preserving its nutrients, juices, texture and even flavor.
Ordinary open-pots are designed in such a way that the boiling point of water, i.e. 100 degrees Celsius has to be attained for the purpose of cooking food. But in the case of regular pressure cookers, the food is cooked at a temperature of 121 degrees Celsius on an average with a pressure of 1kg per square centimeter or 15 lb per square inch.
Using pressure cookers in the kitchen can help save a lot of time, without compromising on the taste of the food being cooked. The time taken by ordinary cooking is almost double of the time taken by pressure cooking. Therefore it is not just economic but eco-friendly as well. People swear by pressure cooking because it is said that the natural flavors of foods are evoked when they are cooked in a high-steam medium.
Although the normal boiling point of water is 212 degrees Fahrenheit, the same can reach up to 250 degrees Fahrenheit in a pressure cooker. This is because of the extremely tight-fitting lid which does not allow the steam to escape and this causes an increase in pressure within thus inducing the temperature to soar above the normal boiling point of water. Therefore a whole chicken which generally takes about an hour to cook in regular open-pot cooking will require only 15 minutes to be thoroughly cooked.
Top 3 Best Pressure Cookers for Home
#1. FagorElite Pres2sure Cooker
Fagor pressure cooker is the single most required quality product you require. Fagor promises the delivery of most advanced and qualitative products to its users worldwide. Fagor pressure cooker is in a great kitchen cook for you, which will ease your burden, taking the responsibility of a long time cooking and providing you with the delivery of quality food in a few minutes. A cheesecake which would take many hours through normal cooking now can be prepared in maximum 30 minutes using the Fagor pressure cookers. Similarly, you can also cook the various categories of meals in 70% less time, as compared to the normal cooking in a vessel. Fagor products are ranked amongst the top quality products by US citizens and professional cooks. Fagor pressure cooker has maintained a long lasting market reputation based on its quality pressure cookers. When we rank a product, mostly we prefer quality and style. Most required features are the best and delicious cooking, no side effects like evolving of steam Fagor pressure or hissing sound during their use and they must not affect the meal. Fagor pressure cookers facilitate users with many benefits, like safe and fast cooking, healthy and delicious cooking, very energy efficient and offer you a great taste. Fagor pressure cooker is equipped with all the safety and health standards and promise to cook you delicious dishes in a few minutes.
Presto 01370 8-Quart Stainless Steel Pressure Cooker is not only easy to clean; they are more durable and more elegant than their aluminum cousins as well. They are more resistant to scratches, warping, and corrosion. Aluminum ones also tend to bend easily, but even if you whack someone in the head with a stainless steel cooker, it will still retain its shape. And stainless steel does not react to food, like tomatoes and vinegar, unlike aluminum which can react to acidic food.
Another advantage of Presto 01370 8-Quart Stainless Steel Pressure Cooker is that they can absorb heat much better and lets you cook your food faster. They are also designed better and they come with more safety features. If there is one thing you should not skimp on, it’s safety especially if you plan on using your cooker frequently. Presto 01370 8-Quart Stainless Steel Pressure Cooker more affordable but it’s better to save a little more and choose quality and durability over affordability. The choice is really up to you, but their price difference is quite small, so why shouldn’t you choose a more reliable pressure cooker? Besides, there are a lot of affordable, high-quality stainless steel pressure cookers too.
There are different advantages of Presto pressure cooker. They work by providing steam and vapors to the food inside the composed vessel space and are equipped with safe steel and aluminum cover. When steam is trapped inside the vessel, it builds up the pressure and inside temperature will rise. As they are fully covered and not even a single spot for evolving heat, mutton and beef will even cook in fifteen to thirty minutes. It takes only 7 to 8 minutes to build the pressure inside the pot and it will directly make the meal inside the vessel to be cooked soon. Presto pressure cooker provides the great taste that you may ever demand and saves the time taken in cooking. Presto cookers are attractively designed and provide the latest market needs.
Since pressure cookers are mostly used in kitchens, therefore, they call for a lot of washing and cleaning. To facilitate this they are generally made from special metal alloy and other rust-proof components so that one does not have to deal with its corrosion and it is safe for cooking food at the same time. These cookers are a must-have for all health-conscious people because they steam-cook the food and retain the vitamins and essential nutrients, thus making the food healthier. The pressure cooker allows you to save time, money and energy as far as cooking is concerned.