Most of the times, cooking is a boring activity, and we often feel like we need motivation, in order to do it. If you like to cook, but you got tired of using the same average utensils, then you should consider upgrading them. A chef knife should be your first concern.
What Is a Chef Knife and Why to Buy it?
A professional chef knife can find its use in any home. The high-quality steel and the great grip are ideal for any of us, and it will make cooking more engaging. With a chef knife, we will be able to perform even the most complicated tasks with just a hand gesture. Also, when you want to cook for your whole family or for some of your friends, you will often get tired of working with a regular knife. The poor blade and the uncomfortable design will make you abandon the task and order food instead. But with a chef’s knife, that’s no longer the case. With this kind of knife, you won’t get tired. Instead, the more you are using it, the more you will get to love it.
How to Pick the Best Product?
A chef’s knife’s a bit more expensive than a regular kitchen knife. But if we think that it’s crafted by some professional companies and it’s made of high-quality materials, that price is fully justified. Also, a professional chef’s knife comes with a longer life span, and you won’t have to replace it every six months, as you would do with a regular knife. A professional chef’s knife won’t rust and the blade will last you for years if you properly sharpen it. Still, even if a chef’s knife is more expensive than a regular one, you shouldn’t just buy the most expensive product. There are many other things to analyze before purchasing this kitchen tool, and we are going to help you with that. Considering that the offer is extremely diversified, you might need some extra help with picking your knife. That’s why, in the following, we will provide the best chefs’ knives.
Best Chefs Knives
|Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's||$45.99|
|Wusthof IKON Cook's Knife, 8 Inch, Brown||$224.95|
|GOUGIRI RYU Authentic Japanese Damascus 8 Inch Chef Knife, VG10 Professional Stainless Steel Gyuto,...|
#1. Victorinox 8 Inch Pro
Crafted by a specialized Swiss company, this chefs knife can be used for any kitchen-related activity. Because of its sharp blade, it can also be used for more demanding activities like chopping wood or cutting bones. It has ergonomic and safe handling, and it won’t slip, even when your hands are wet. Fribrox Pro is being used by thousands of amateur or professional chefs from all around the world, and with great results.
#2. Wusthof Ikon 8 Inch
This knife is handcrafted and produced by a Japanese company. The first interesting thing about this item, it’s that it comes with a unique compound angle. This feature allows you to use the knife in a more precise manner, without putting so much pressure on it. Depending on your preferences, this knife can come with a stainless steel, carbon or alloy blade.
#3. GOUGIRI Kniver Gyuto Premium
Made of Damascus blade, this is the sharpest and most resistant blade, available on the market. It’s also crafted by a Japanese company, and sharpened with a laser device. The handle will impress you as well because it’s made of Pakkawood, a very resistant material, which can be kept in water for long periods of time. In order to maintain the knife, producers advise us to sharpen it at least once a month.
It’s very simple to find the best chef’s knife, once you have all the necessary information. Just think about what you want, and pick your favorite product.